Preparation mode
1. Cut all the vegetables into julienne strips
2. In a frying pan, add the oil and sauté all the vegetables. Once the onion is a little soft, add the jerky. Sauté for 2-4 minutes.
3. Next add all the spices and stir, and remove the heat.
4. Grab a flour tortilla and serve the beef fajitas lengthwise, close it and then decorate with Caribbean sauce (optional)
