Pasta Napolitana con Pollo
  • Almuerzo
  • Intermedio
  • Recetas

Neapolitan Pasta with Chicken

40 minutes
4 portions
Intermediate

List of ingredients

  • 1 package of Butter and Garlic Melo Steak
  • pasta (spaghetti, linguine or bucatini)
  • 1/4 cup olive oil
  • 5 or 6 plum tomatoes cut into cubes
  • 3 cloves of garlic, minced
  • 1 handful of fresh basil
  • 1 tablespoon pesto sauce
  • salt and pepper to taste

Preparation mode

Step 1

Prepare the pasta following the package instructions. Then, in a pot, sauté the garlic in olive oil and add the tomatoes and a little basil, cooking them over low heat.

Step 2

In a frying pan, heat the olive oil and add the breast fillets with butter and garlic.

Step 3

Once the pasta is ready and drained, toss it with the Neapolitan sauce. Serve the pasta and place the chicken breast on top, adding a tablespoon of pesto.

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